One of the best things about renting a private yacht with Chicago Motor Yacht is that you’re welcome to bring your own food and drinks aboard. No overpriced venue menus, no limited catering packages — just your favorite food and drinks enjoyed against the backdrop of the Chicago skyline. Here’s everything you need to know to plan the perfect on-water spread.
Drinks – what works best on a boat
Champagne and sparkling wine
Nothing says celebration quite like champagne on the water. Whether you’re toasting a birthday, an anniversary, or a bachelorette party, a bottle of bubbly is an absolute must. Pack it in a cooler with plenty of ice and it’ll stay perfectly chilled throughout your cruise.
Canned cocktails and seltzers
Canned cocktails have become incredibly popular for boat days — and for good reason. They’re light, portable, easy to serve, and don’t require any mixing equipment. Hard seltzers, canned margaritas, and sparkling wines in cans are all ideal choices for a relaxed day on Lake Michigan.
Beer
A classic choice for a reason. Pack a variety of your group’s favorites in a well-stocked cooler and you’re set for the day. Chicago has a fantastic local craft beer scene — consider picking up a selection from local breweries like Goose Island, Revolution Brewing, or Half Acre for an extra touch of local flavor.
Non-alcoholic options
Don’t forget non-alcoholic drinks for designated drivers, guests who don’t drink, and staying hydrated throughout the day. Sparkling water, lemonade, and iced tea all work beautifully on a warm summer charter.
Food – what to bring on a yacht
Charcuterie and grazing boards
Charcuterie boards are the perfect yacht food — elegant, easy to share, and requiring no cooking or complicated preparation. A well-assembled board of cured meats, cheeses, crackers, olives, and fruit looks impressive, travels well in a cooler, and satisfies a wide range of tastes.
Sandwiches and wraps
For a more substantial option, individually wrapped sandwiches and wraps are practical and delicious. They’re easy to eat on deck without cutlery, don’t require heating, and can be customized for different dietary requirements in your group.
Fresh fruit and vegetables
Light, refreshing, and easy to eat — fresh fruit and cut vegetables are ideal for a warm day on the water. Watermelon in particular is a summer boat classic that your group will love.
Desserts and sweet treats
For celebrations and special occasions, consider bringing a simple dessert — cupcakes, macarons, or a selection of chocolates all travel well and add a festive touch to your charter.
Practical tips for food and drink on a charter
Invest in a good cooler. The quality of your cooler will make or break your food and drink situation. A high-quality cooler with plenty of ice will keep drinks cold and food fresh throughout even the longest charter.
Avoid glass where possible. Cans and plastic cups are safer and more practical on a moving boat. If you do bring glass bottles, handle them carefully and keep them secure when not in use.
Pack light and practical. Avoid foods that require complicated preparation or heating. The best yacht food is simple, shareable, and easy to eat while enjoying the view.
Don’t forget the essentials. Napkins, plates, cups, a bottle opener, and a trash bag are small details that make a big difference to your comfort on the water.
